We are taking some time off, orders won’t be despatched until June 24th.
Flock to Flavour is our island sourced wild goose breast, cured with juniper and black pepper and lightly smoked with beech wood, before being air-dried in our kitchen in Stornoway.
Like the Outer Hebrides when you visit, it is wild & bold, rich in flavour and guaranteed to make your tastebuds soar.
Flock to Flavour helps maintain the balance in the islands’ ecosystem; it is sustainable food, sustainably made and we think it will be a brilliant addition to your own gastronomic experience.
Orders can only be taken for UK addresses.
