We are taking some time off, orders won’t be despatched until June 24th.
For all you foodie fans out there our charcuterie board deal allows you to try all of our products for the all-in-one great price.
The deal includes a pack of ‘Wild & Free Salami’; a pack of ‘East to West Salami’ ; a pack of our Smoked Goose Breast ‘Flock to Flavour’ ; Venison Prosciutto and our newest product Rustic Chorizo.
Wild & Free Salami is made from venison, goose & pork flavoured with black pepper & garlic .
East to West Salami is made from mutton & pork flavoured with a baharat (spice) mix used in Middle Eastern cooking.
Flock to Flavour is our newly launched smoked goose breast made from wild geese cured and lightly smoked over beech shavings.
Our Venison Prosciutto is cured for 30 days before being air-dried and thinly sliced for maximum flavour.
And Smoky Paprika is the star flavour in our Rustic (not spicy!) Chorizo.
This selection of cured and fermented meats is perfect for a charcuterie board to be proud of, whether you are entertaining guests, or if you are planning on gifting something special for a foodie friend or family member.
Orders can only be taken for UK addresses.
