This special salami was created in homage to crofters raising sheep to provide meat for their families.
Although France and Italy are famous for their charcuterie, Islanders also had a tradition of preserving meat, and when we started making salami friends told us tales of their granny salting and air-drying sheep legs, with chunks of the meat added to nourishing and warming winter soups.
This salami features a Baharat (spice) mix, and is used in Middle Eastern cooking, this blend of spices is aromatic and the slightly sweet notes work perfectly with the mutton.
For the perfect night in feature this salami on your charcuterie board with some nuts, dried fruits and cheese.
Only orders within the UK can be taken.
