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We were inspired to make a venison prosciutto because of the red deer which have roamed freely over the landscapes of the Outer Hebrides for thousands of years. The prosciutto has a rich, distinctive, slightly-sweet flavour which can be enjoyed as part of a charcuterie platter, or as an ingredient in another dish. We like to use it to crown a cream cheese bagel - breakfast of Kings! We think this tasty morsel is a mouth watering addition to the perfect night in with nibbles or great as a gift for foodie friends. Orders can only be taken for UK addresses. -
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If you are a fan of salami try out our duo set of Wild & Free Salami' (90g) & 'East to West Salami' (80g). Wild & Free Salami is made from venison, goose & pork flavoured with black pepper & garlic (90g).East to West Salami is made from mutton & pork flavoured with baharat (spice) mix used in Middle Eastern cooking (80g). It is the perfect addition to your charcuterie board, or perhaps as a foodie gift for friends or family.Orders can only be taken for UK addresses. -
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Hebridean Charcuterie is making gifting easy with our special salami gift & card set. Give your friends and family a unique treat from the Outer Hebrides. ‘The Duo’ combo (includes our 2 salami products) for £15. We will do the work for you! Included are: Wild & Free Salami (venison, goose & pork salami flavoured with garlic and black pepper); East to West Salami (mutton & pork salami flavoured with Baharat – a spice blend used in Middle Eastern cooking). The gift set also includes a birthday card with your personalised message (up to 25 words). We will send it by Royal Mail to any UK address (allow 3 to 5 days for delivery). On the Checkout page fill in the address details of where your gift & card should be sent. In the ‘Additional Notes Gift Message’ field type in your personalised message. Pay for your order, and that’s it! You’re all done and dusted! Only orders for UK addresses can be taken. -
Our Rustic Chorizo is a moreish, tangy delight - a Hebridean flavour fiesta! Its depth of flavour quickly became a firm favourite with our customers. A sweet, smokiness are the headline notes in this great charcuterie board addition, which is also fantastic as a topping to a pizza or as an extra special flourish to a toastie lunch. Orders can only be taken for UK addresses. -
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Our special trio deal includes a pack of ‘Wild & Free Salami’ (80g); a pack of ‘East to West Salami’ (80g) and a pack of our smoked goose breast ‘Flock to Flavour’ (60g). Wild & Free Salami is made from venison, goose & pork flavoured with black pepper & garlic (80g). East to West Salami is made from mutton & pork flavoured with a baharat (spice) mix used in Middle Eastern cooking (80g). Flock to Flavour is our smoked goose breast made from wild geese cured and lightly smoked over beech shavings. This trio is the perfect welcome for anyone hoping to impress friends & family with their foodie credentials. It is the perfect addition to your charcuterie board, or as a foodie gift. Orders can only be taken for UK addresses. -
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Hebridean Charcuterie is making gifting easy with our special charcuterie gift & card set. Give your friends and family a unique treat from the Outer Hebrides. ‘The Charcuterie Trio’ combo (includes three charcuterie products) for £21. We will do the work for you! Included in the charcuterie selection are: Wild & Free Salami (venison, goose & pork salami flavoured with garlic and black pepper); East to West Salami (mutton & pork salami flavoured with Baharat – a spice blend used in Middle Eastern cooking); Smoked Goose Breast; The gift set also includes a birthday card with your personalised message (up to 25 words). We will send it by Royal Mail to any UK address (allow 3 to 5 days for delivery). On the Checkout page fill in the address details of where your gift & card should be sent. In the ‘Additional Notes Gift Message' field type in your personalised message. Pay for your order, and that’s it! You’re all done and dusted! Only orders for UK addresses can be taken. -
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For all you foodie fans out there our charcuterie board deal allows you to try all of our products for the all-in-one great price. The deal includes a pack of ‘Wild & Free Salami’; a pack of ‘East to West Salami’ ; a pack of our Smoked Goose Breast ‘Flock to Flavour’ ; Venison Prosciutto and our newest product Rustic Chorizo. Wild & Free Salami is made from venison, goose & pork flavoured with black pepper & garlic . East to West Salami is made from mutton & pork flavoured with a baharat (spice) mix used in Middle Eastern cooking. Flock to Flavour is our newly launched smoked goose breast made from wild geese cured and lightly smoked over beech shavings. Our Venison Prosciutto is cured for 30 days before being air-dried and thinly sliced for maximum flavour. And Smoky Paprika is the star flavour in our Rustic (not spicy!) Chorizo. This selection of cured and fermented meats is perfect for a charcuterie board to be proud of, whether you are entertaining guests, or if you are planning on gifting something special for a foodie friend or family member. Orders can only be taken for UK addresses. -
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Hebridean Charcuterie is making gifting easy with our special charcuterie gift & card set. Give your friends and family a unique treat from the Outer Hebrides. ‘The Grazing Board’ combo (includes five charcuterie products) & card for £32. We will do the work for you! Included in the charcuterie selection are: Wild & Free Salami (venison, goose & pork salami flavoured with garlic and black pepper); East to West Salami (mutton & pork salami flavoured with Baharat - a spice blend used in Middle Eastern cooking); Venison Prosciutto; Smoked Goose Breast; Rustic Chorizo (flavoured with a smoky rather than a hot paprika). The gift set also includes a birthday card with your personalised message (up to 25 words). We will send it by Royal Mail to any UK address (allow 3 to 5 days for delivery). On the Checkout page fill in the address details of where your gift & card should be sent. In the ‘Additional Notes Gift Message’ field type in your personalised message. Pay for your order, and that’s it! You’re all done and dusted! Only orders for UK addresses can be taken. -
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Many months went into perfecting our first salami product by trialling different meats and seasonings. In the end we chose this particular recipe, which has resulted in a full-bodied salami flavoured simply with garlic and crushed black pepper. The less is more approach allows this trio of meats to sing beautifully in harmony. Enjoy it thinly sliced as part of a charcuterie board or use it as an ingredient in your own signature dish. Packaged in 80g recyclable cardboard sleeves which feature our ‘Norse King’ image, this salami is front and centre in the Hebridean Charcuterie range. Orders can only be taken for UK addresses. -
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Flock to Flavour is our island sourced wild goose breast, cured with juniper and black pepper and lightly smoked with beech wood, before being air-dried in our kitchen in Stornoway. Like the Outer Hebrides when you visit, it is wild & bold, rich in flavour and guaranteed to make your tastebuds soar. Flock to Flavour helps maintain the balance in the islands' ecosystem; it is sustainable food, sustainably made and we think it will be a brilliant addition to your own gastronomic experience. Orders can only be taken for UK addresses. -
This special salami was created in homage to crofters raising sheep to provide meat for their families. Although France and Italy are famous for their charcuterie, Islanders also had a tradition of preserving meat, and when we started making salami friends told us tales of their granny salting and air-drying sheep legs, with chunks of the meat added to nourishing and warming winter soups. This salami features a Baharat (spice) mix, and is used in Middle Eastern cooking, this blend of spices is aromatic and the slightly sweet notes work perfectly with the mutton. For the perfect night in feature this salami on your charcuterie board with some nuts, dried fruits and cheese. Only orders within the UK can be taken.
